Sunday, March 16, 2008

One hell of a steak sandwich

I've been making bread (or rather trying to), and with the help of my dad have finally managed to get it somewhat right. I'd say I have a successful loaf, but now I'm striving for the elusive perfect loaf. I'll let you know if I find it.

In the meantime, I took a fresh loaf of bread tonight and made one hell of a steak sandwich out of it. Here we go…

Half a jalapeño pepper, grated nice and fine.

The steak; fresh ground pepper, and that's it.

Torn up mozzarella.

Fresh baked French baguette.

Torn basil.

Olive oil, butter and jalapeño.

Covered pan for the cookin'.

Fryin' up nice-like.

Warm bread, olive oil, mozzarella, basil, salt and pepper.

Wine (of course).

Steak sliced thin.

A little bit of the drippings.

Now that's a sandwich!