A short post for now. I'm in Paris, very tired after a dinner of lamb burger and absinthe, and will catch up on blogs tomorrow. However I'll post this one as I have the photos ready to go.
Back in London, a friend recommended a café called "flat white", which was quite close to my hotel. Claimed it had the best coffee in town. Boy, he wasn't kidding.
You can order the standard fare of cappuccino's, latte's and the like, but of course the top item on the menu is the flat white. There's a "definition" on the wall, which is followed by a lat/long reading (someone later told me that Flat White is also a place in New Zealand), and the definition on the wall reads an antipodean style coffee which is served as a strong shot of espresso served in a small cup with textured milk; a damn good strong coffee. Not quite sure what "textured" milk is, but the resulting drink is pure velvet. Absolutely delicious, sweet on the tongue and entirely too drinkable. It doesn't take much to put away a cup of flat white.
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a flat white…2008_Joseph-Linaschke__JAL4516.jpg)
at flat whiteflat white
17 Berwick Street
Soho, London
www.flat-white.co.uk
+44 20-7734-0370
View Larger Map
rating: 5 feet
verdict: Perfect coffee. What else can you ask for?
1 comments:
Flat White is not a place in New Zealand but rather what their term for a latte.
When I was in Auckland, I ordered a flat white and had one of the best coffees of my life!
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