I've been making bread (or rather trying to), and with the help of my dad have finally managed to get it somewhat right. I'd say I have a successful loaf, but now I'm striving for the elusive perfect loaf. I'll let you know if I find it.
In the meantime, I took a fresh loaf of bread tonight and made one hell of a steak sandwich out of it. Here we go…
Half a jalapeño pepper, grated nice and fine.
The steak; fresh ground pepper, and that's it.
Torn up mozzarella.
Fresh baked French baguette.
Torn basil.
Olive oil, butter and jalapeño.
Covered pan for the cookin'.
Fryin' up nice-like.
Warm bread, olive oil, mozzarella, basil, salt and pepper.
Wine (of course).
Steak sliced thin.
A little bit of the drippings.
Now that's a sandwich!
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