Saturday, October 20, 2007

Mad in Manhattan

Apparently the only reason this place has been in business for 30
years is it takes that long to get served. Reservation for seven at
7:00. Menu arrived upon request at 7:40. 8:00 saw us walking out the
door. Seriously, no one wants to take our order? Good bye.


Anonymous said...

Before you walked out, were you able to try the room-temperature celery with cream cheese or the stale breadsticks? They're to die for. A Domenicos tradition.

Missy said...

Maybe it's not a restaurant, but a waiting room? Just a guess....